Marachekku Coconut Oil

Marachekku Coconut Oil


Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling
10 Benefits of Coconut Oil
  • A Boost in Good Cholesterol
  • Good for Blood Sugar and Diabetes
  • Helps Fight Back Against Alzheimer’s Disease
  • Helps Stop Heart Disease and High Blood Pressure
  • Aids in Liver Health
  • Boosts Energy
  • Aids with Digestion
  • Acts as a Salve for Wounds and Burns.


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Uses of Patti Kadai’s Cold Pressed Natural Coconut Oil(Marachekku Coconut Oil)

Cold Pressed Oil retains healthy antioxidants that are otherwise damaged by being exposed to heat. Antioxidants help combat free radicals that cause cell damage in the body. Most cold-pressed oils are rich in vitamin E, which has anti-inflammatory and healing properties.

Major Benefits of Marachekku Coconut Oil

  • The cold-pressing process retains the essential antioxidants and vitamins.
  • Lauric acid present in coconut oil helps to kill harmful pathogens like bacteria and viruses. This essential component is lost in the commercial oil extraction process and retained during cold pressing.
  • Marachekku Coconut oil contains a type of fat known as medium-chain triglycerides (MCTs). These fats are converted to ketones in the liver.
  • Ketones have a powerful effect on the brain; therefore their long-term use can help treat conditions like epilepsy.
  • When the body goes into ketone metabolism, weight loss becomes easier because appetite is reduced on a ketone diet.
  • Studies have shown that MCTs can help boost brain function in Alzheimer’s patients.
  • Several studies have shown that coconut oil consumption is good for heart health since it helps raise the HDL (good cholesterol) levels in the body.
  • Indian cooking processes subject oils to very high temperatures. 
  • Marachekku Coconut oil is very stable when heated to high temperatures due to the presence of short and medium-chain fatty acids. Hence it is recommended for deep frying.
  • Cold-pressed virgin coconut oil retains all the essential nutrients and is healthy for the skin, hair, and teeth.
  • The cold-pressing process retains the antioxidants and essential vitamins in the oil.

Paatikadai’s Cold Press Marachekku oil and Kal Chekku Oil


50 Years back, people used to visit oil stores with an empty container to purchase Cold Pressed Oil in retail. Cold Pressed Oil is originally manufactured in traditional way by extracting oil from seeds using wood crusher, made of East Indian Walnut (known as Vaagai Maram in Tamil) which is pressed with a very heavy stone that is wheeled by bullocks.

Cold squeezing alludes to oils acquired through squeezing natural products or seeds within a Walnut wood crusher, made in surrounding of nature’s own land of Tamil Nadu by Pattikadai’s, an old trusted name in natural oils .Cold-squeezed oils hold all their flavor, fragrance, and dietary benefit, making these oils extraordinary for cooking and healthy skin necessities. As well as, gives Vigor, Strength and high immunity for human’s adapting it.



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